Cold brew in December? You're right, I'm a madman, but it is 52 F today.

• 16 oz water
• 4 oz extended fermentation Sidama Ethiopia coffee

I've been making this modified classic scone recipe for years. It's perfect and delicious.

I eat half in one sitting and then freeze the rest for Christmas.

I don't see how there could be anything wrong with making a Pumpkin Pie anytime.

"No Sugar" Cookie Crust!

The perfect post workout breakfast.

I had a great workout where I just took my time and focused on form and technique. I was able to lift what I was never able to lift before. It feels like a Christmas miracle!