History: fasces

Posted on Sun 06 February 2022 in history • Tagged with definition, dictionary

The fasces are an important symbol of power and the authority used by the Etruscans. It was adopted by the Romans and used until modern times. Even Mussolini used it as a symbol of his government. The symbol then became associated with the term "fascism." The fasces are represented by …


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History: Etruscans

Posted on Sun 30 January 2022 in history • Tagged with history, people

Central Italian Peninsula, modern day Tuscany- 900- 450 BCE -- The Etruscans had a major influence on the Roman civilization. The origin of the Etruscans is subject to debate, some historians believe the Etruscans are Italian natives, while others believe they migrated from Asia-Minor, or elsewhere. The Etruscans lived in walled …


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Calling before the flop

Posted on Wed 26 January 2022 in news • Tagged with poker, wit, random

JQ Preflop

That AQ looked real good before the flop...


Emacs ...

Posted on Sun 23 January 2022 in news • Tagged with emacs, programming, humor

Ctrl-K is the first key to wear out on an Emacs user's keyboard


History: Stoicism

Posted on Sun 23 January 2022 in history • Tagged with definition, dictionary

Stoicism was a system of thought which became the most popular philosophy in the Hellenistic world. Although, Stoicism deals with personal happiness, it differs from Epicureanism in that it contends that the best means to achieve happiness is through living in harmony with the intentions of the gods. Stoics believed …


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Vegan Steak Pie

Posted on Sun 23 January 2022 in food • Tagged with vegan, recipe, cooking

Vegan Steak Pie

Crust

Combine:

  1. 1 cup shortening
  2. pinch salt
  3. 2 tbs cornstarch
  4. 1 1/2 cup whole wheat four
  5. 1 cup AP flour

Mix with just enough cold water to form a crumbly dough

Filling

  1. Cowgirl Vegan Steaks (whole package)
  2. peas, carrots, assorted vegetables to taste
  3. Salt, pepper, Herb de Provence, season according to taste

Simmer for a few minutes with a chopped onion and add to crust

Bake 375F for 45 minutes - crust should be golden brown


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